Midori wishes she could have eaten everything at Matt’s in the Market. Sadly, she had to make do with three appetizers, two entrees and a dessert. Here, Fish Point oysters with kimchee salt, charcuterie plate with Dijon mustard, sriracha aioli, and Japanese karashi mustard; and cheese plate.

And yes, Midori wrote this post so that it’d say more than “OMNOMNOM.”